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Amazon Price: $29.95
Availability: Usually ships in 24 hours
Prices subject to change.


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This item ships for FREE with Super Saver Shipping.

Label:Outset
Manufacturer: Outset




Features:

  • Perforated grilling skillet with nonstick coating
  • Removable soft-grip handle for optimal comfort
  • Withstands extreme temperatures from heat and flame
  • Nonstick coating for easy cleanup
  • Measures 12 inches in diameter by 1-3/4 inches high


Editor Reviews:


Product Description:
The ideal way to stir-fry and cook vegetables, shrimp, and meats on your outdoor grill. This cooper skillet is perforated for even cooking, so you will never experience soggy vegetables again and your meats will cook more evenly. One-handed quick release soft-grip handle allows your other hand to keep busy flipping burgers and steaks -- just pull the handle down to release, so you can close the lid while grilling and then push the handle up to lock it back in place. An extraordinary and useful grill accessory that will soon become the barbecue master's favorite tool. Made of carbon steel covered with a copper colored non-stick silicone coating. Hand wash and towel dry. Not for use on stove-tops or ranges.

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Related Products:




Outset QN77 Copper Nonstick Grill Skillet with Removable Soft-Grip Handle

Amazon Price: $29.95

Buy this item from AMAZON.COM
This item ships for FREE with Super Saver Shipping.



Customer Reviews: Average Rating:

Rating : - A vegetable lover's best BBQ friend!
Tired of the same old side dishes - baked beans, corn on the cob and potato salad - at your BBQ and looking for a way to add more fresh garden vegetables to your grilling menu?

We grill:
* Summer squash, zucchini and garlic
* Mushrooms, peppers and tomatoes
* Onions, asparagus and beets

By itself, this skillet is a great deal, with Amazon's 4-for-3 promotion this is simply a steal.

Cleanup is easy. The skillet is rugged and the handle is easy to attach and detach over the grill. We can hold enough vegetables to feed 4-6 people.

Here's what we like: slice up two bell peppers (red and yellow), one purple onion, and two cloves of garlic; add a gentle coat of olive oil and balsamic vinegar (you can just use black pepper if you don't like vinegar). We fill the skillet and place it over direct heat for about 5 minutes. Then, another five minutes over indirect heat.

We do this, of course, during the last 10 minutes of roasting a full chicken on our Steven Raichlen Stainless Beer Can Chicken Rack with Drip Pan - don't forget Amazon's 4-for-3 promotion!)

This fall, we're going to try pumpkin, acorn squash and sweet potatoes!

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