| Customer Reviews: Average Rating:  Rating : - A vegetable lover's best BBQ friend! Tired of the same old side dishes - baked beans, corn on the cob and potato salad - at your BBQ and looking for a way to add more fresh garden vegetables to your grilling menu?
We grill: * Summer squash, zucchini and garlic * Mushrooms, peppers and tomatoes * Onions, asparagus and beets
By itself, this skillet is a great deal, with Amazon's 4-for-3 promotion this is simply a steal.
Cleanup is easy. The skillet is rugged and the handle is easy to attach and detach over the grill. We can hold enough vegetables to feed 4-6 people.
Here's what we like: slice up two bell peppers (red and yellow), one purple onion, and two cloves of garlic; add a gentle coat of olive oil and balsamic vinegar (you can just use black pepper if you don't like vinegar). We fill the skillet and place it over direct heat for about 5 minutes. Then, another five minutes over indirect heat.
We do this, of course, during the last 10 minutes of roasting a full chicken on our Steven Raichlen Stainless Beer Can Chicken Rack with Drip Pan - don't forget Amazon's 4-for-3 promotion!)
This fall, we're going to try pumpkin, acorn squash and sweet potatoes! + See Full Customer Review |  |