Chemistry of Wine Flavor (ACS Symposium Series, No. 714) Amazon Price: $48.95 Availability: Usually ships in 24 hours Prices subject to change. Buy this item from AMAZON.COM This item ships for FREE with Super Saver Shipping. Label:American Chemical Society Languages: English,English,English, Manufacturer: American Chemical Society Sponsored Links

Editor Reviews: Product Description: Wine flavor chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedicated to current research developments. The book starts with the Riesling terpenes, which responsible for floral aroma when new and the kerosene-like aroma that appears in old age, and with the chemically related norisprenoids found in Cabernet Sauvignon and Merlot. It includes three reports on flavors of microbial origin, particularly the effects of different yeast strains, and it looks at important factors in aging, including acetalhyde, the contribution of oak, and problems with cork taint. It also explores in detail the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds. + Read more.... Related Products: Concepts in Wine Chemistry The Science of Wine: From Vine to Glass Understanding Wine Technology: The Science of Wine Explained, New Edition Concepts in Wine Technology Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

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