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Concepts in Wine Technology
 
 
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Concepts in Wine Technology (Hardcover)

by Yair Margalit (Author) "The main object in following up the developments changes of the grapes during the ripening period is to confirm the maturity state of the grapes,..." (more)
Key Phrases: potassium bitartarate, tartarate crystals, calcium tartarate, Sauvignon Blanc, New Zealand Wine Ind, Pinot Noir (more...)
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